PRODUCT DESCRIPTION
Shan Korma mix helps you recreate the authentic traditional taste of divine Korma which is a true legacy of the Mughlai cuisine.
COOKING RECIPE
AS PER 50G GRAM
INGREDIENT REQUIRED
-
Bones
1 kg /2.2 lbs
small portions
-
Onions
3 medium / 300g
finely sliced
-
Plain Yogurt
1 ½ cups / 300g
whipped
-
Ginger Julienne
2-3
tablespoons
-
Oil/ Ghee
1 cup / 175 ml
-
Shan Korma Mix
1 packet
mix in ½ cup water
STEPS OF COOKING
- Heat oil, fry onions until light golden, remove and crush.
- In the same oil, add meat, yogurt and Shan Korma Mix. Cover and cook on low heat for 20-30 minutes.
- Add julienne ginger and ½-1 cup water for gravy. Cover and cook on low heat until meat is tender.
- Stir-in crushed onions. Cover and cook on low heat for 5-10 minutes.
